When Thanksgiving is over and you have eaten your fill of leftovers, don't toss the turkey bones. They are useful for making your own turkey broth or stock. Broth is not hard to make at all, and it tastes great. You can make a whole batch and use what you can that week then freeze the rest.
There are some recipe items that are easy to make at home, and they taste so much better. Broth is one of those things. I use chicken or turkey broth almost every week in the recipes I cook - I use it instead of water when making rice, it is great as a base for soups (like in Creamy Chicken Vegetable Soup or Stuffed Pepper Soup in Slow Cooker), and it's needed when you make your own cream of chicken sauce (like in Creamy Chicken Noodle Casserole).
I love making my own broth because then I know exactly what is in it. No mysterious ingredients that you can't pronounce, just ingredients that will make your broth taste great.
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There are some recipe items that are easy to make at home, and they taste so much better. Broth is one of those things. I use chicken or turkey broth almost every week in the recipes I cook - I use it instead of water when making rice, it is great as a base for soups (like in Creamy Chicken Vegetable Soup or Stuffed Pepper Soup in Slow Cooker), and it's needed when you make your own cream of chicken sauce (like in Creamy Chicken Noodle Casserole).
I love making my own broth because then I know exactly what is in it. No mysterious ingredients that you can't pronounce, just ingredients that will make your broth taste great.
